Welcome to Walsingham Farms Shop, where we offer truly local food shopping, through our partnership with farmers and food producers, bringing the best local food direct from producers to customers at our shop and restaurant.

Right in the heart of the medieval pilgrimage village of Little Walsingham, you'll find our spectacular, contemporary food emporium. Our butchery offers truly local meat, poultry and game, expertly prepared. We cook every day in our shop kitchen, where we make ready-made dishes, pies and patés, soups, stews and mouthwatering puddings, all using the best of local ingredients and fresh produce.

Our new shop is now open at Norfolk Lavender, Heacham

• Beef is from Partner James Woodhouse, of Hill House Farm, Great Walsingham, whose cattle graze the Stiffkey watermeadows and also the Abbey park meadows
• Pork is from Tim Allen of Morley Farm, South Creake
• Lamb is supplied from several farms close to Walsingham
• Free range and organic chickens are from Sutton Hoo Chickens in Suffolk
• Free range hen's, goose, duck and quail's eggs are from David and Helen Perowne at Top Farm, Great Snoring
• Game in season from the Walsingham Estate
• Venison in season from the Holkham Estate
• Cheeses from Norfolk makers such as Catherine Temple of Mrs Temple's Cheese at Wighton, and Ellie Betts of Ferndale Norfolk Farmhouse Cheeses, Little Barningham; ewe's milk cheese from Willow Farm Dairy near Wymondham
• Vegetables and fruit from many different growers, including Steve Brett at Aylsham and Walsingham allotment-holders. We harvest herbs and salad from the Farms Shop garden. Citrus, bananas and some out of season fruit and vegetables come from wholesalers to keep us well stocked
• We stock only our own Norfolk ham made from Morley Farm pork legs and our own award-winning sausages
• Suffolk salami
• Smoked fish and shellfish, and their famous patés from Cley Smokehouse
• Cakes, jams, pickles and chutneys are home made in Walsingham
• Honey from Walsingham Apiaries
• Norfolk milk, yoghourt, cream and ice cream supplied by the Pointen brothers at Melton Constable
• Letheringsett flour, muesli, grains, dried fruit, from the watermill outside Holt
• Bread baked by Grooms in Burnham Market and the Metfield Bakery in Dereham
• Apple juice from the Royal Fruit Farms at Sandringham and from Plumbe & Maufe at Leith Orchards near Burnham Thorpe
• Norfolk cider from Whin Hill Cider at Wells-next-the-Sea
• Large selection of Norfolk and Suffolk beers and ales to choose from including Yetman's, Why Not, Iceni, Grain, St Peter's, Adnams and Calvors
• A selection of wines chosen for everyday drinking
• and much much more.....