Food direct from Norfolk farms! A beautiful old flint barn in the heart of the medieval pilgrimage village of Little Walsingham is now a spectacular, contemporary food emporium. Visit our butchery for truly local meat, expertly prepared. Come and watch the cooking being done every day in our shop kitchen, where we make our own ready-made dishes: pies and patés, soups, stews and mouthwatering puddings, all using the best of local ingredients and fresh produce.

Our ready-made dishes can be cooked to order in large or small sizes,

order by telephone, 01328 821877, or at the kitchen counter

The shop is stocked directly from local producers and farmers wherever possible. James Woodhouse is supplying his mouth watering beef, from Hill House Farm, Great Walsingham. Free range eggs come from David and Helen Perowne at Top Farm, Great Snoring. Both farms are under a mile from the shop. We have cheeses from Norfolk makers such as Catherine Temple at Wighton, and Ellie Betts of Ferndale Farm, Little Barningham, jams and cakes are home made in the village, honey comes from Walsingham bees and vegetables come in from many different growers, including Walsingham allotment-holders.

Fresh produce is delivered as it comes into season

We do stock some items which come from further afield; but they've been carefully chosen, and as much as possible, brought to you direct from the producer. Some of our producers are East Anglians with continental connections, such as the olive groves in Catalonia - North Eastern Spain - run by Tim and Simone Pringle who run their business Casa de l'Oli in Suffolk. We have also recently begun offering some produce that can't be grown in this country, oranges, bananas, lemons, avocados, but we have sourced these as ethically as possible.